The port authority is re-tendering the famous beach bar at Palma's city beach. A tenant is sought for the terrace and building—with gastronomy and fresh ideas.
New Chance for a Classic at the City Beach
\nWhen you walk along Palma's city beach in the early morning, you meet them: joggers with headphones, dog owners with bright leashes, and the first café guests who want to sleep but cannot. Exactly here stands the famous Beach Bar Ánima Beach – and it is now up for lease again.
\n\nWhat is offered
\nThe tender covers the building plus the outdoor terrace, totaling a little over 1,200 square meters. That means plenty of space for tables, loungers, and concepts beyond the usual beach operation. The concession runs, according to the tender, for a maximum of 18 years. A traditional café and restaurant operation is expected, but new ideas are expressly welcome.
\n\nFinancials at a glance: annual fee €80,000 plus 4% revenue share. Not exactly pocket change, but for a well-running location with a sea view, certainly calculable.
\n\nWhy this matters
\nThe city beach section is a meeting point – morning, noon, and evening. Those who succeed here reach locals and tourists alike. The port authority emphasizes that the goal is to revive the site: better opening hours, clean facilities, perhaps cultural or sports offerings on the beach.
\n\nI know the area: in summer it gets loud here, often from 6 p.m. In autumn there is a pleasant calm in the air, sometimes you can smell grilled fish and the air grows saltier. An operator with a sensitive touch can turn it back into a place where people like to linger.
\n\nWhat applicants should consider
\nPractically speaking: a solid concept, a clear gastronomy plan, proof of financial capability, and ideas on how to make the space attractive during the day and in the evening. Sustainability, noise control, and accessibility for residents will surely carry weight. A few planters and sensible lighting often do more than expensive interior decoration.
\n\nFor interested restaurateurs and founders: keep your eyes open, have your papers ready, and best to sit on-site beforehand—at prime time around 7 p.m., when the sun is setting and the seats are scarce.
\n\nWhoever has a creative gastronomy concept, solid planning, and a passion for beach operation should keep an eye on the tender. Palma needs places with character—and Ánima Beach is one of them.
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