Peak Cycling Season on Mallorca: Why the Island Is Buzzing Even in Autumn

Autumn on Mallorca Means: Pedals, Peaks, and Early-Morning Coffee

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If you’ve walked along Playa de Palma or the harbor at Alcúdia in the last few days, you’ll notice immediately: the island is once again full of road bikes. After the big spring of sport with Ironman and Mallorca 312, we’re now seeing the second wave of cyclists. Most start just after sunrise, around 7 a.m., when the air is still cool and the streets relatively empty.

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Popular routes remain unchanged: the MA-10 toward Formentor, the switchbacks to Sa Calobra, and the coastal road near Pollença. The flatter rides along Playa de Muro or Can Picafort are in demand too. You meet not only guests from Germany, Switzerland and the UK—but more and more US and Canadian riders are on the island, often with guides or in small groups.

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That creates a very particular dynamic on Mallorca: hotels report full bike garages, bike rental firms book weeks in advance, and the workshops are running at full throttle. Last week I saw a mechanic in Port d’Alcúdia juggling three Shimano derailleurs at once—and with no free minute.

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What locals and visitors should pay attention to

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A few practical tips from daily life: starting early pays off. By 10–11 a.m. it gets warmer, the sun is blazing, and buses from the tourist centers are on the move. Bring water, don’t forget sunscreen. On narrow mountain passes, ride slowly and with anticipation, yield to walkers and motorbikes. The police occasionally monitor speed and behavior on popular routes — so better use your head.

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Small tip: If you’re planning Sa Calobra, ideally start in Escorca and bring enough reserves. And if your legs aren’t cooperating: ferries to Alcúdia sometimes have space for bikes and a relaxed return trip.

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Bottom line: Mallorca remains a cycling paradise—even in autumn. The blend of spectacular coastal roads, challenging climbs, and good service offerings continues to attract people. For the island economy, it’s a welcome boost after the summer; for locals, it’s about sharing rather than dodging. And yes, sometimes you can smell espresso and chain oil in the morning—and that actually fits quite well here.