Binissalem in Grapevine Fever: The Best Moments at Vermar Over the Weekend

Binissalem in Grapevine Fever: A Weekend Full of the Scent of Grapes and Fresh Must

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As you stroll through Binissalem on a late summer day, you notice it immediately: the alleys smell of grapes, wooden crates, and roasted almonds. The traditional Vermar wine festival begins in the evening with a reception for the winemakers at the town hall, followed by a short opening speech – a bit formal, but warm, as one likes it here.

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Saturday: Grape Battle from 12:00 PM

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On Saturday things really kick off around 12:00 PM: on a square near the church the big grape battle starts. Tip for all visitors: wear old clothes, don't forget a water bottle. Children throw themselves into the action with zeal; you hear laughter, shouts and, now and then, an Olé! The mood is festive; there are small competitions and in-between times live music from local bands playing well-known Mallorcan and pop songs.

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Sunday: Traditional Grape Stomping from 5:30 PM

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On Sunday at 5:30 PM the church square is the stage: during the traditional grape stomping, locals stomp the berries in the large tub, accompanied by applause and photographs. Honestly: this is not a refined event. It is raw, a little muddy, and that is why it feels so real. Afterwards the first tastings of the freshly pressed must are poured – mild, fruity, depending on the variety with a slight floral note.

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In addition to the two highlights there is a full program: stalls with local wines (Binissalem is a small wine-growing region), crafts, bites with pa amb oli and roasted almonds. Winemakers patiently explain their notes and grape varieties – perfect if you have questions. In the evening dance groups and a DJ create a lively atmosphere; you dance on the cobbled streets until the lanterns flicker.

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Practical notes: Parking is scarce, especially on Saturday midday. Better to come by bus or by bicycle. Small strollers have it a bit difficult on the cobblestone lanes – that's how it is in an old village. Admission to the main events is often free; tastings can be paid for; exact times and program details can be found at the tourist office or at the information stand on site.

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My tip, from experience: bring a change of shirt, a smile and comfortable shoes. And if you really want to try locally produced wines, ask the producers from the surrounding area – they are happy to tell you how the grape harvest turned out. If you seek tangible tradition, a few sweets for the children and a glass of fresh must, you will be well looked after this weekend in Binissalem.

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So: put on sunscreen, lace up your old shoes and go – Vermar awaits.